Quote:
Originally Posted by stitch1
When I stayed with my grandparents in Newcastle I knew it was time to get up when I heard my granda scrapping the toast, unfortunately smoke free zones put a stop to that.
|
Was that what he did after scraping the black bits off resulted in structural failure of the whole slice?
It's still a feature of Dualit use- a previously unknown make/type of bread sometimes toasts much faster than the usual 2 minutes give or take!