Quote:
Originally Posted by TonyDuell
I've been told semi-jokingly (but only semi-) 'If you can afford it, get a Metcal, If not, get a Weller TCP'.
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I'll second that. I use an OKi/Metcal. First used them at work and they're so so so sooooooo good I had to get my own. I've never used my Weller since. The heating element is in the tips, the way it works is just completely and utterly second to none. I've got a few different tips for different jobs.
It could be hard to justify the cost, but perhaps compare it with an enthusiast cook who just wants something nicer in terms of a mixer, knifes, pans etc, or you want to go out for dinner but want something really nice, not just something about adequate.
Otherwise if I wanted a cheap one I probably would give the Antex a go, I've used them and they are ok.