Re: Correct Fastener ID
Citric acid is quite safe (lemon juice), as is acetic acid (vinegar).
Oxalic acid is very good at removing rust stains. But be careful with oxalic acid, it is poisonous. It is present in rhubarb leaves and, to some extent, rhubarb stems, too. It is the reason why rhubarb shouldn't be cooked in aluminium saucepans; it dissolves the aluminium, but it does leave the pan looking beautifully shiny!
Colin.
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