Re: 1981 Food Processor
My Panasonic bread maker takes 6 hours to make a very light crusty french bread. Most of this time is the resting period and the rising time where the heater slowly warms the dough to about 30’C. Faster rise times make a more dense loaf.
Christopher Capener
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Interests in the collection and restoration of Tefifon players and 405 line television
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