Quote:
Originally Posted by steptoesyard
Another Belling fan here. I used to have an early 1980`s format cooker which was one of the first to have 4 halogen hobs, and it was solid/heavy.
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My Gran probably has exactly the same cooker, also from the 80's I would guess. The hobs/oven may not be as fast to heat up as our newer Zanussi but the quality is certainly higher and, of course, everything works. Even the VFD is still nice and bright.