Re: T-cut recipe change
I am glad that this has come up, I thought it was just me. I bought a 500ml bottle of the stuff in Lidl a year ago and thought "this is harder work than it used to be". I think I will just splash out on another 1litre tin of Brasso, at least it still works, for now.
Neil
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preserving the recent past, for the distant future.
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